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For a vegetarian, I've been eating a lot of meat lately. We went out to a fancy organic sustainable restaurant, so I had some duck and some amazing boar nachos. CJ had never eaten sushi, so we went out and tried it. At a family brunch, a surprising amount of ground beef somehow "fell" into the vegetarian pasta. I can't say I've really liked it any of the times, except for the nachos.
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